UnCorked

Uncorked Dinner w/Room with a View

Local’s Nite

Local's Photos

Prime Rib Night

Local’s Nite

From September through May, the Chart Room Restaurant presents our famous Local’s Nite. For fourteen years running, we "do Homer's dishes" on Wednesday nights. It's a wonderful tradition offering a fun, fast dinner out with the family that's easy on the pocketbook.

Menus always include our famous Crab and Artichoke Dip, Kachemak Burgers, Fish and Chips, grilled Chicken Salads and our fabulous Clam Chowder. See the menu below for a complete menu offered every Wednesday, 40% OFF!

When you get three hundred and fifty Homerites together at one time, it's a party! Come see friends you haven't seen all summer! Year by year we watch local kids grow up, see past teachers, visit with old flames and realize how great you look while everyone else is getting older! And all because of this great opportunity to eat together on Wednesday nights!

Come join the fun every Wednesday, starting September 10! See a photo gallery of the happy locals HERE.

Sample Menu

Kachemak Burger
Half-pound of beef on an onion bun served with fries. Additional toppings available: green chile, mushroom, bacon, cheddar or swiss cheese ... add $1.00 each
$10/$6.00

Fish & Chips
Our specialty! The best in town!!
$18/$11.00

Crab & Artichoke Dip
A Land’s End classic! Served with fresh baked bread.
$11/$6.50

Peppered Chicken Salad
Strips of plump chicken breast seasoned with cracked black pepper and grilled. Served on bed of mixed greens with green apples, cranberries and walnuts. Your choice of dressing.
$11/$6.50

Basket of Ribs
Half rack of our delicious baby back ribs served with fries.
$13.50/$8.00

Clam Chowder
Everybody's favorite! Served with homemade Tuscan bread.
$7/$4.25

Onion Rings
Served with buttermilk garlic dipping sauce.
$6.50/$4.00

Oysters on the Half Shell
Fresh Kachemak Bay oysters served with lemon and cocktail sauce.
$15/$9.00

Beef Skewers
Tender Top Sirloin skewered and grilled to order on a bed of fresh spinach. Served with a light teriyaki, cilantro cream sauce and garlic toast.
$12/$7.00

Shrimp & Scallop Skewer
Jumbo shrimp and Alaskan scallops brushed with a sweet ginger teriyaki sauce. Served over rice.
$13/$8.00

Prime Rib Sandwich
A slice of tender, slow roasted Prime Rib cooked medium on the grill and served open-faced on toasted, garlic Tuscan bread with creamy horseradish sauce. Served with fries.
$14/$8.50
Grilled Rockfish Sandwich
Alaskan Rockfish, grilled and served on an onion bun with tartar sauce. Served with lettuce, onion, tomato and fries.
$13/$8.00
Dinner Selections

Prime Rib Dinner
10oz Prime Rib with baby red potatoes and dinner vegetable.
$23/$14.00

Blue Plate Special
Chef's Choice of homemade comfort food! Something different every week!