UnCorked

Uncorked Dinner w/Room with a View

Local’s Nite

Local's Photos

Prime Rib Night

Uncorked

Next Uncorked will be Friday, Oct.3, 2008
Created by Executive Chef Maggie Burns

To order your tickets online by secure server, click HERE
See the next menu below.

From October through May on the first Friday of every month, Land's End Resort presents "Uncorked," an elegant, multi-course meal with paired wines. This very popular culinary event is celebrating it's eighth full season with a different themed menu every month. Between the Chart Room Restaurant's incredibly talented Executive Chef, Maggie Burns, and the rest of her staff, this year we will span the culinary globe in search of new and exciting delicacies. Each month, one of the Chart Room’s line chefs gets a chance to strut their stuff under Chef Burns' supervision.

Last year, we experienced the varied cuisines of the Pacific Rim, Sonoma County, Mexico and Japan. With local and statewide recognition of these fabulous dinners, the event is often sold out early, so get your tickets today!

Let's not forget the wines! Once our menu is finalized, we consult with wine specialist, Gene Dimond of Specialty Imports to pair wines to our diverse menu. Each wine is presented with the history of the vineyard and other anecdotes that you'll find interesting and entertaining. All wines can be ordered after the event.

"Uncorked" has become a wonderful social event. In your evening with us, you will have tried new foods and wines, met new friends, and had a great date with your partner. The only thing left is to find out what we are doing next month!


Friday, October 3, 2008 - 7:00p.m.
"Fall Fare"

Created by Executive Chef Maggie Burns

Fresh Cauliflower Soup with Scallops and Caviar
Fresh cauliflower soup with cream and seared Alaskan scallops. Garnished with grapeseed infused lemon oil and American Caviar.
 Hedges CMS White

Smoked Salmon Carpaccio
Smoked Salmon Lox Carpaccio with Brie cheese, capers and red onions on toast points, drizzled with a lemon vinaigrette.
J. Lohr Estates White Riesling "Baymist"

Almond Beet Salad

Tender beets nestled in a pool of Marcona alond better and crowned with a Gorgonzola bomboloni, (a savory Italian-style doughnut).
Penfolds Hyland Chardonnay '06

Seared Pork Tenderloin
Seared pork tenderloin filled with a walnut romesco (a mixture of fresh bread cubes, peppers, ancho chilies, walnuts, raisins and dried apricots). Served with a carmelized date and shallot sauce with Asiago new potatoes.
Seghesio Zinfandel

Peach and Cornmeal Upside Down Cake
Served with a caramel whipped cream.
Kiona Late Harvest Riesling

 

     
Next Uncorked will be Friday, Oct. 3, 2008

Order Your Uncorked tickets here, price is $70/pp and includes tax and gratuity. Choose which dates you would like and enter the number of tickets:
Oct 3, 2008
Nov 7, 2008
Dec 5, 2008
Jan 9, 2009
Feb. 6, 2009
Mar 6, 2009
Apr 3, 2009
May 1, 2009

 
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Land's End Resort
Homer, Alaska

Land's End Lodges
Homer, Alaska

Van Gilder Hotel
Seward, Alaska

Kenai Landing
Kenai, Alaska

4786 Homer Spit Road • Homer • Alaska • 99603
907-235-0400 •   1-800-478-0400  • Fax 907-235-0420
Email: endofthespit@alaska.net

 

 

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